Custard

Ingredients

• X lb- Short Crust
• 1 oz. Marmalade
• 1 oz. Butter
• X oz. Castor Sugar
• 1 Egg
• 1 tablespoonful Milk
• yz oz. Corn Flour

Method

1. 1

   Line some patty pans with short crust and fill with the mixture.

2. 2

   Cream the butter and sugar together, then add one yolk of egg and beat it in well, then the cornflour, milk and marmalade.

3. 3

   Mix well, and put about a tablespoonful into each patty pan.

4. 4

   Bake in a moderate oven about a quarter of an hour.

5. 5

   Whip the white of egg to a stiff froth, add 1 oz. castor sugar, and place it on top of the baked tartlets.

6. 6

   Return to the oven to set.

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 32. The excerpt below is the record exactly as published.

custard cups. /TCmrmalafce Custarfcs. Ingredients. — X lb- Short Crust, 1 oz. Marmalade, 1 oz. Butter, X oz. Castor Sugar, 1 Egg, 1 tablespoonful Milk, yz oz. Corn Flour

Cook this with the app: pantry check, scaling, and the assistant.