Curtis Pudding

Name: Curtis Pudding
Ingredients: Mix with 1/2 lb. grated bread; the same weight of chopped apples; the same of well washed currants; 6 ounces finely chopped suet; % lb. of fine moist sugar; 3 ounces of candied peel; 4 well-beaten eggs

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 12. The excerpt below is the record exactly as published.

Curtis Pudding. Mix with ]/2 lb. grated bread the same weight of chopped apples, the same of well washed currants, 6 ounces finely chopped suet, % lb. of fine moist sugar, and 3 ounces of candied peel ; mix all well together, with 4 well-beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.