Curry Sauce

Ingredients

• 2 tablespoons butter
• $ onion, sliced
• 2 tablespoons flour
• 1 cup milk
• 4 teaspoon curry powder
• # teaspoon salt
• 4 teaspoon pepper

Method

1. 1

   Cook butter with onion until yellow, add flour mixed with curry powder, salt, and pepper.

2. 2

   Gradually pour in milk while stirring constantly.

3. 3

   Strain and reheat vegetables in sauce.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 61. The excerpt below is the record exactly as published.

Curry Sauce. Sprinkle with finely chopped parsley. Company and Formal Dinners. 229 CURRY SAUCE. 2 tablespoons butter 4 teaspoon curry powder $ onion, sliced # teaspoon salt 2 tablespoons flour 4 teaspoon pepper 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.