Curry Sauce

Ingredients

• 4 oz. onion
• 1 tablespoonful oil
• 1 teaspoonful curry powder
• 1/2 oz. flour
• 1/2 pint of water
• 1 teaspoonful chutney
• Juice of half a lemon
• half a chopped apple

Method

1. 1

   Fry the onion in the oil, and when beginning to colour, add the curry powder and flour and fry until lightly coloured.

2. 2

   Add the water, lemon juice, and chutney; season and cook until 1/2 pint is left.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 11. The excerpt below is the record exactly as published.

Curry Sauce Materials.—4 oz. onion, 1 tablespoonful oil, 1 teaspoonful curry powder, } oz. flour, 42 THE VICTORY COOKERY BOOK Juice of half a lemon, half a chopped apple, 1 teaspoonful chutney

Cook this with the app: pantry check, scaling, and the assistant.