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Curry Powder (Kitchener's)
From The household cook book, 1902
Serves 1
Good for meats.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 78. The excerpt below is the record exactly as published.
CURRY POWDER. {Kitchener's.) 3 oz. coriander seed. 1 oz. mustard, ground. 1 oz. cayenne. ^ oz. fenugreek seed. 1 oz. allspice. 2 oz. cassia buds. 3 oz. turmeric. 1 oz. ground ginger
Cook this with the app: pantry check, scaling, and the assistant.