Indianside

Curry Powder

Name: Curry Powder
Cuisine: Indian
Ingredients: One pound and a half of Papaver Somniferum; Two pounds of Turmeric (Powder); Two ounces of Yellow Mustard Seed; One ounce of Cinnamon; Quarter of a pound of Garlic; Five pounds of Coriander Seed; Quarter of a pound of large Chillies; Two ounces of Black Pepper

From High-class cookery recipes, 1897

Be sure to get the turmeric powdered.

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 19. The excerpt below is the record exactly as published.

Curry Powder. Ingredients, One pound and a half of Papaver Somniferum. Two pounds of Turmeric (Powder), Two ounces of Yellow Mustard Seed. One ounce of Cinnamon. Quarter of a pound of Garlic. 56 HIGH-OLASS COOKERY. A little Lemon-juice. Five pounds of Coriander Seed. Quarter of a pound of large Chillies. Two ounces of Black Pepper

Cook this with the app: pantry check, scaling, and the assistant.