Indianside
Curry Powder
From Buckmaster's cookery, 1887
This recipe is from Dr. Kitchener, who advises preparing your own curry powder.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 31. The excerpt below is the record exactly as published.
curry powder. I have seen it stated that red lead has been detected in some curry powders. The following recipe is from Dr. Kitchener, who advises persons to prepare their own : — Curry Powder . — Dry and reduce to powder three ounces of coriander seed, three ounces of turmeric, one ounce of black pepper, one ounce of ginger, half 70 Buckmaster s Cookery. an ounce of small cardamoms, quarter of an ounce of Cayenne pepper, quarter of an ounce of cinnamon, quarter of an ounce of cummin seed
Cook this with the app: pantry check, scaling, and the assistant.