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Curry of Mutton
From Mrs. Lincoln's Boston cook book, 1884
Serves 6
Cold cooked mutton can be used instead of fresh meat.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 142. The excerpt below is the record exactly as published.
Curry of Mutton. — Fry one large onion^ cut fine, in one heaping tahlespoonful of butter. Mix one tablespoonful of curry powder^ one teaspoonful of salt^ one tahlespoonful of flour ^ and stir it into the butter and onion. Add gradu- ally one pint of hot water ov stoch. Cut two pounds of lean mutton
Cook this with the app: pantry check, scaling, and the assistant.