Curry of Lobster

Ingredients

• Take them from the shells
• a small piece of mace
• three or four spoonfuls of veal gravy
• four of cream
• one or two teaspoonfuls of curry-powder
• a teaspoonful of flour
• an ounce of butter
• squeeze half a lemon
• add salt

Method

1. 1

   Lay lobster meat in a pan with mace, veal gravy, and cream.

2. 2

   Rub smooth curry powder, flour, and butter, then simmer for an hour.

3. 3

   Squeeze lemon juice and add salt.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 298. The excerpt below is the record exactly as published.

Take them from the shells, and lay into a pan, with a small piece of mace, three or four spoonfuls of veal gravy, and four of cream ; rub smooth one or two tea- spoonfuls of curry-powder, a teaspoon- ful of flour, and an ounce of butter : simmer an hour ; squeeze half a lemon in, and add salt

Cook this with the app: pantry check, scaling, and the assistant.