Curry of Kidney Beans

Ingredients

• 2 cups kidney beans
• 2 cloves
• 2 cups tomato
• 1 onion minced
• 1 teaspoon curry powder
• 1 teaspoon salt
• 2 tablespoons butter
• 1 tablespoon flour

Method

1. 1

   Wash and soak beans overnight.

2. 2

   Drain, cover with water, boil 30 minutes.

3. 3

   Drain again.

4. 4

   Cover with boiling water, boil gently for 3 hours or until tender.

5. 5

   Make tomato sauce of butter, onions, flour, curry powder, cloves, pour sauce over beans.

6. 6

   Simmer ten minutes.

7. 7

   Serve hot.

As published

This recipe was extracted from War cook book (1918) by Mary E. Sweeney, page 18. The excerpt below is the record exactly as published.

CURRY OF KIDNEY BEANS. 2 cups kidney beans 2 cloves 2 cups tomato 1 onion minced 1 teaspoon curry powder 1 teaspoon salt 2 tablespoons butter and drippings 1 tablespoon flour

Cook this with the app: pantry check, scaling, and the assistant.