War cook book

3 tablespoons oil }i teaspoon mustard ^ cup boiling water 1 tablespoon catsup Soak beans over night in cold water ; drain ; cover with boiling water, add onion, carrot, rice and cook until beans are tender. Drain, retain water for soup stock. Put bean mixture through meat chopper ; add remaining ingredients, mix well, pack in greased bread pan and bake a half hour. BEAN ROAST. 2 cups cooked pink beans }i pound cheese 5 canned pimentos 1^4 cups bread crumbs 1 teaspoon salt y2 cup white sauce Put cheese, beans and pimentos through a meat chopper. Mix all the ingredients together. Place in an oiled baking dish and bake slowly twenty minutes. BAKED SOY BEANS. 2 cups soy beans 2 cups cold water 1 teaspoon soda 2 cups hot water 1 1/3 tablespoons vinegar 2 cups boiling water 1 or 2 tablespoons Worcestershire sauce 2 tablespoons molasses 2 teaspoons salt 1 small onion 1 pod red pepper yi lb. salt pork cut in cubes of 1 inch 1 cup water Soak the beans in 2 cups cold water over night. To this add 2 cups hot water containing the soda and bring to a boil and cook for 1 hour. This will soften the cooking of the beans. Pour the water off and add 2 cups boiling water and the vinegar and boil briskly 1 hour. Transfer the beans to a bean pot. Add cup of water and the Worcestershire sauce, molasses, salt, onion, pepper and pork. Place in slow oven and bake. CURRY OF KIDNEY BEANS. 2 cups kidney beans 2 cloves 2 cups tomato 1 onion minced 1 teaspoon curry powder 1 teaspoon salt 2 tablespoons butter and drippings 1 tablespoon flour Wash and soak beans over night. Drain, cover with water, boil 30 minutes. Drain again. Cover with boiling water, boil gently 3 hours or until tender. Make tomato sauce of butter, onions, flour, curry powder, cloves, pour sauce over beans. Simmer ten minutes. Serve hot. NUT CROQUETTES. 1 cup minced peanuts 1 tablespoon Worcestershire sauce 1 teaspoon scraped onion 1 cup rolled oats, cooked 1 tablespoon butter 1 teaspoon salt 1 egg 1 cup crumbs Mince peanuts in grinder or with rolling pin. Stir nuts into rolled oats and butter melted, onion, salt. Worcestershire sauce, egg, mix thoroughly. Stir in one-half of crumbs. Shape into cylindrical croquettes. Roll in remaining crumbs. Fry from 1 to 2 minutes in hot fat. This recipe makes 10 croquettes, each weighing 2 ounces. Serve with or without white sauce. This recipe admits of many variations and is an excellent way of using rolled oats. Any other nuts for peanuts. The mixture may be cooked in a baking dish or shaped into patties and baked in the oven. GREEN PEPPERS AU GRATIN 3 green peppers %. cup bread crumbs }i cup grated cheese 1^ teaspoons chopped onion 1^ teaspoons olive oil Koast peppers whole on a hot pan. Remove seeds and skins ; cut into strips. Into a greased baking dish put alternate layers of pepper and bread crumbs, sprinkling each layer with cheese. Add olive oil and chopped onion. Brown in oven. SOY BEAN CROQUETTES.