Curry Made of Cold Meat

Name: Curry Made of Cold Meat
Ingredients: ^ lb. of Patna rice (boiled).; Any kind of meat or fish.; I oz. of butter.; I small onion.; J pint of stock.; ^ an apple.; I dessertspoonful of curry powder.; I dessertspoonful of flour.

From The St. Mungo cookery book, 1904

Use leftover meat for this dish.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 14. The excerpt below is the record exactly as published.

CURRY MADE OF COLD MEAT. ^ lb. of Patna rice (boiled). Any kind of meat or fish. I oz. of butter. I small onion. J pint of stock. ^ an apple. I dessertspoonful of curry powder I dessertspoonful of flour.

Cook this with the app: pantry check, scaling, and the assistant.