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Curry Cordial
From The new practical housekeeping, 1890
Serves 1
Good on a frosty morning.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
299Calories
16 gProtein
24 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories299 kcal
Protein16 g
Carbohydrates24 g
Fiber1.1 g
Sugars23 g
Total Fat16 g
Saturated Fat9.1 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.6 g
Omega-30.1 g
Cholesterol58 mg
Sodium186 mg
Potassium754 mg
Calcium610 mg
Iron0.4 mg
Magnesium63 mg
Phosphorus500 mg
Zinc2.1 mg
Copper0 mg
Manganese0.2 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.7 mg
Vitamin K2 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.6 mg
Folate1.1 mcg
Choline88 mg
Caffeine0 mg
Water430 g
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 157. The excerpt below is the record exactly as published.
Curry Cordial. — Boil one pint good milk and add a teaspooA curry powder and sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.