Curry

Ingredients

• Quarter pound of cooked Meat
• Half ounce of Fat
• Two tablespoonsful of Onion
• One tablespoonful of Curry Powder
• One and a half gills of Water or Stock
• Quarter teaspoonful of Salt

Method

1. 1

   Make the fat quite hot, peel, slice, and mince the onion, and fry it in the hot fat.

2. 2

   When brown, add the curry powder and flour, then the water gradually.

3. 3

   Simmer for fifteen minutes, cool, then add the meat cut into dice.

4. 4

   Re-heat, add salt, and pour into the center of the dish with a wall of rice round.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 9. The excerpt below is the record exactly as published.

Curry. Ingredients. Quarter pound of cooked Meat. Half ounce of Fat. Two tablespoonsful of Onion. One tablespoonful of Curry Powder. One teaspoonful of Flour. One and a half gills of Water or Stock. Quarter teaspoonful of Salt

Cook this with the app: pantry check, scaling, and the assistant.