Curried Salt Beef

Ingredients

• 1 lb. cooked salt beef
• 2 potatoes
• 2 dessertspoonfuls curry powder
• 1 tablespoonful butter or dripping
• 1 tablespoonful flour
• 1 onion
• 1 teaspoonful vinegar or lemon juice

Method

1. 1

   Proceed as directed in Curried Salt Beef when making the curry, then break the preserved meat into small lumps, add it to the curry, but do not allow to boil.

2. 2

   Let the meat stand in the curry for twenty minutes, dish up without breaking the meat any smaller, and serve.

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 46. The excerpt below is the record exactly as published.

CURRIED SALT BEEF. 1 lb. cooked salt beef 2 potatoes 2 dessertspoonfuls curry powder I tablespoonful butter or dripping 1 tablespoonful flour 1 onion 1 teaspoonful vinegar or lemon, juic

Cook this with the app: pantry check, scaling, and the assistant.