Curried Salt Beef

Ingredients

• 1 lb. cooked salt beef
• 2 potatoes
• 2 dessertspoonfuls curry powder
• 1 tablespoonful butter or dripping
• 1 tablespoonful flour
• 1 onion
• 1 teaspoonful vinegar or lemon, juice
• 1 pint water
• 1 lump of sugar
• 1 teaspoonful cocoanut

Method

1. 1

   Cut the meat small and scald it.

2. 2

   Peel and wash the potatoes and cut them into small dice.

3. 3

   Peel and chop the onion.

4. 4

   Put the dripping into a pan, add the flour, and stir till lightly browned, add the curry powder and stir well in, add the water, cocoanut, onion, meat, and potatoes, season with the vinegar or lemon juice and sugar, season with salt if necessary, simmer gently thirty minutes, and serve, garnished with slices of lemon cut into quarters.

Nutrition per serving

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 46. The excerpt below is the record exactly as published.

CURRIED SALT BEEF. 1 lb. cooked salt beef 2 potatoes 2 dessertspoonfuls curry powder I tablespoonful butter or dripping 1 tablespoonful flour 1 onion 1 teaspoonful vinegar or lemon, juice 1 pint water 1 lump of sugar 1 teaspoonful cocoanut

Cook this with the app: pantry check, scaling, and the assistant.