Curried Oysters
From Snowdrift secrets, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
705Calories
73 gProtein
49 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories705 kcal
Protein73 g
Carbohydrates49 g
Fiber3.6 g
Sugars14 g
Total Fat22 g
Saturated Fat6 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat6.7 g
Omega-30 g
Cholesterol500 mg
Sodium3403 mg
Potassium2198 mg
Calcium784 mg
Iron58 mg
Magnesium245 mg
Phosphorus1264 mg
Zinc492 mg
Copper36 mg
Manganese4.1 mg
Vitamin D0 mcg
Vitamin C13 mg
Vitamin A163 mcg
Vitamin E11 mg
Vitamin K15 mcg
Vitamin B60.6 mg
Vitamin B12109 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.2 mg
Niacin (B3)12 mg
Folate118 mcg
Choline823 mg
Caffeine0 mg
Water1251 g
As published
This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 4. The excerpt below is the record exactly as published.
CURRIED OYSTERS 25 Oysters 1 Onion 2 Tablespoonfuls Snowdrift 1 Teaspoonful Curry Powder 1 Teaspoonful Lemon Juice 1 Teaspoonful Salt Dash Cayenne
Cook this with the app: pantry check, scaling, and the assistant.