Snowdrift secrets

Chop the pepper and onion very fine and cook in the hot Snowdrift until soft, not brown; add the tomatoes, peeled and cut into pieces, and the cayenne. Cook five minutes. Cut the cod into squares of one inch, place it over the top of the mixture, cover and cook for fifteen minutes. Serve with boiled rice. SNOWDRIFT is a perfect shortening COD FISH FRITTERS 1 Pound Salt Cod 3 Good Sized Potatoes 2 Eggs 1 Saltspoonful Black Pepper Wash the cod through several cold waters, soak it for about two hours, pick it apart and put it, with the potatoes, over the fire in boiling water. Cook it until the potatoes are tender; drain; mash the potatoes with the cod meat; add the pepper and the eggs, beaten. When thoroughly mixed, have ready a pan of hot Snowdrift. Drop the mixture by tablespoonfuls into the hot Snowdrift, brown and turn. Drain on paper and serve. OYSTER SAUTE Drain twenty-five good fat oysters. Pour ever them a little cold water and drain again. Put into a shallow frying pan four tablespoonfuls of Snowdrift; when very hot, add a few oysters at a time; shake them until brown and lift them with a skimmer to a saucepan. When all have been browned, put two tablespoonfuls of Snowdrift and two of flour into a saucepan, mix and add a half pint of boiled and strained oyster liquor. When boiling, add a teaspoonful of salt, a dash of cayenne, a dash of black pepper and a teaspoonful of Worcestershire Sauce. Add the oysters and when hot serve on toast. CURRIED OYSTERS 25 Oysters 1 Onion 2 Tablespoonfuls Snowdrift 1 Teaspoonful Curry Powder 1 Teaspoonful Lemon Juice 1 Teaspoonful Salt Dash Cayenne Put the Snowdrift into a saucepan and add the onion, chopped. Shake until the onion is soft; add the curry powder and then the oysters, drained. Cover the pan, bring quickly to a boil, add the salt and cayenne and serve at once. UseSNOWDRIFTmsfeadofBUTTERmottrecipes CREAMED OYSTERS 1 Pint or 25 Good Sized Oysters 2 Tablespoonfuls Finely Chopped Celery 1 Tablespoonful Snowdrift Teaspoonful Salt 1 Saltspoonful Black Pepper Dash Cayenne Drain the oysters, pour orer them cold water and drain again. Throw them into a very hot saucepan, add all the ingredients and stir carefully until the gills are curled. Serve at once. LOBSTER ALPHONSE <t Pint Tomato Sauce 2 Tablespoonfuls Snowdrift 1 Sweet Green Pepper 1 Sweet Red Pepper White Meat of 1 Chicken 2 Cupfuls Boiled Rice 1 Lobster 1 Teaspoonful Salt Cut the lobster meat and chicken into dice. Put the Snowdrift into a shallow frying pan, add the peppers chopped very fine and shake until they are soft. Add the lobster, chicken and salt, and push to the side of the stove to slowly heat while you make the Tomato Sauce and drain the rice. Put the rice in the center of a platter, put the meat mixture over the top, pour over the Tomato Sauce and send to the table.