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Curried Mushrooms
From The new practical housekeeping, 1890
Serves 1
Large horse mushrooms are recommended for this recipe.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 404. The excerpt below is the record exactly as published.
urried Mushrooms. — Peel and remove stems from full-grown mnshrooms, sprinkle with salt and add a very little butter ; stew gently in a little good gravy or stock ; add four tablespoons cream,, and one teaspoon curry-powder, previously well mixed with two teaspoons white flour
Cook this with the app: pantry check, scaling, and the assistant.