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Curried Meat

From Buckmaster's cookery, 1887

Constant attention is necessary.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 107. The excerpt below is the record exactly as published.

CURRIED MEAT. Ingredients. \ oz. of Curry Powder. Mushrooms. Onions. Lemon. i pint of Stock. oz. of Butter. Milk.

Cook this with the app: pantry check, scaling, and the assistant.