Curried Macaroni

Ingredients

• some Macaroni
• three medium-sized onions
• 3 dessert-spoonfuls of curry powder
• 3 dessert-spoonfuls of sugar
• 1 level teaspoonful of salt
• one large baking apple
• 3 pints of water
• fib. of Macaroni

Method

1. 1

   Boil Macaroni in salted water for twenty minutes, drain, and simmer with curry sauce for 5-10 minutes.

2. 2

   For the sauce, fry onions until browned, then mix in curry powder, sugar, vinegar, salt, chopped apple, water, and Macaroni.

3. 3

   Simmer until soft.

4. 4

   Serve hot.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 399. The excerpt below is the record exactly as published.

Curried Macaroni. — (1) Put some Macaroni in a saucepan of salted water, and boil for twenty minutes ; take it out, drain, put it into a saucepan with some curry sauce, and simmer gently for five or ten minutes. Keep each piece of Macaroni separate, and do not allow it to he cooked to a paste. It must be served hot. (2) Peel and slice three medium-sized onions, fry them in dripping, and when lightly browned mix in 3 dessert- spoonfuls each of curry powder, sugar, and vinegar, 1 level teaspoonful of salt, one large baking apple, peeled, cored, and chopped small, 3 pints of water, and fib. of Maca- ro

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