Curried Game Sandwich

Ingredients

• 1 parts of game
• doubling, if necessary, by adding an equal amount of chopped veal
• 2 or 3 anchovies
• season well with hot curry
• heat in butter
• with a little lemon juice or vinegar
• Spread thick on buttered toast
• grate hard cheese over

Method

1. 1

   Use any chopped, cooked game such as rabbit or prairie chicken.

2. 2

   If necessary, double the quantity by adding an equal amount of chopped veal.

3. 3

   Combine with a little ham and 2 or 3 anchovies, run through a grinder, season well with hot curry, heat in butter with a little lemon juice or vinegar.

4. 4

   Spread thick on buttered toast and grate hard cheese over.

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 73. The excerpt below is the record exactly as published.

CURRIED GAME SANDWICH Use any chopped, cooked game such as rabbit or prairie chicken, the quantity of it doubled, if necessary, by adding an equal amount of chopped veal. Use 1 parts of game, or game and tame, combined with a little ham and 2 or 3 anchovies. Run through grinder, season well with hot curry, heat in butter with a little lemon juice or vinegar. Spread thick on buttered toast and grate hard cheese over

Cook this with the app: pantry check, scaling, and the assistant.