Curried Eggs

Ingredients

• 3 hard-boiled eggs
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon Pure Gold curry powder
• 4 teaspoon pepper
• 1 cup milk

Method

1. 1

   Melt butter, add flour and seasonings, and gradually add hot milk.

2. 2

   Cut eggs in eights lengthwise, and reheat in sauce.

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 28. The excerpt below is the record exactly as published.

Curried Eggs—3 hard-boiled eggs, 2 tablespoons butter, 2 tablespoons flour, } teaspoon salt, { teaspoon Pure Gold curry powder, 4 teaspoon pepper, 1 cup milk. Melt butter, add flour and seasonings, and gradually hot milk. Cut eggs in eights lengthwise, and reheat in sauce. Devilled Eggs—Simmer 6 eggs 30 minutes, take from water and remove shells, cutting the eggs in halves lengthwise, remove yolks while eggs are hot, and add 1 teaspoon butter, a pinch of salt, + teaspoon Pure Gold mustard mixed in vinegar. Mix together and press back into the white part, and serve on lettuce leaves. ‘These are nice for a picnic lunch. 8-6 VEGETABLES Vegetables are a very important part of our diet, and the leafy ones have been called ‘‘protective foods.’’ ‘They are valu- able for the mineral salts and vitamins, and also supply bulk. The legumes rank high in protein; roots and tubers high in carbohydrate. Serve vegetables every day. They are necessary to good health. General Rules for Cooking Vegetables . Buy vegetables in season. . Select medium-sized vegetables in good condition. . If vegetables are wilted, soak in cold water to restore crispness, Wash thoroughly, pare or scrape if skins are to be removed. . If vegetables are to be boiled, have water boiling; when added use 1 teaspoon salt t

Cook this with the app: pantry check, scaling, and the assistant.