Curried Eggs

Ingredients

• One tablespoon of butter
• 1 small onion
• 1 small apple
• 2 tablespoons of flour
• 44 teaspoon of salt
• 4% pint of milk
• 4 or 6 hard boiled eggs
• 1 teaspoon curry powder

Method

1. 1

   Boil eggs till hard, peel and place in cold water until required.

2. 2

   In an enamel saucepan, melt butter and add finely chopped onions and apple.

3. 3

   Boil a few minutes without browning.

4. 4

   Mix flour, curry powder, and salt, then gradually add milk.

5. 5

   Mix with the boiled onion and apple, simmer for 15 minutes, stir occasionally, and strain.

6. 6

   Cut eggs in halves or quarters and add to the mixture, heat thoroughly.

Nutrition per serving

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 33. The excerpt below is the record exactly as published.

CURRIED EGGS. One tablespoon of butter, 1 small onion; 1 small — apple, 2 tablespoons of flour, Worchester or Chutney sauce, 44 teaspoon of . salt, 4% pint of milk, 4 or 6 hard boiled eggs, 1 teaspoon curry powder. Boil ~ eggs till hard, peel and place in cold water until required, Place in enamel saucepan the butter and the onions and apple, cut up fine. Boil a few min- utes, but do not let them brown. Mix the flour, curry powder and salt well” — together and add the milk gradually to them. Mix with the boiled onion ‘and apples and simmer for 15 minutes, stir occasionally and pass through strainer, cut eggs in halves or quarters to mixture, put back on stove till thoroughly heated. Serve with Worchester or Chutney sauce or pial eee Mrs. W. J. Blakely, Stayner, Ontario. EGGS IN NEST. Macaroni in sticks, poached eggs, formate sauce. Cook — macaroni in salted: water until tender. Keeping it in as long pieces as _ ~ possible. When ready to serve, coil macaroni on a platter to form rings or nests, drop a poached egg in ‘center of each, and if desired pour over all some tomato sauce, Serve hot.—Mrs. Wm. McArthur, Welland, Ontario. MRS. GRANT’S OMELET. One cup of sweet milk, 2 tablespoons flour, 1 dash of pepper, 2 tablespoons of butter, 144 teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.