Curried Eggs

Ingredients

• 4 Hard-boiled Eggs.
• £ oz. of Curry Powder.
• 2 Onions,
• Cream.
• £ pint of Stock.

Method

1. 1

   Fry onions in butter until brown, add flour, and stir.

2. 2

   Gradually add stock and boil for five minutes.

3. 3

   Mix cream with curry powder and add to the stewpan.

4. 4

   Carefully add sliced hard-boiled eggs, simmer for five minutes, and serve.

As published

This recipe was extracted from Buckmaster's cookery (1887) by J. C. Buckmaster, page 108. The excerpt below is the record exactly as published.

CURRIED EGGS. Ingredients. 4 Hard-boiled Eggs. £ oz. of Curry Powder. 2 Onions, Cream. £ pint of Stock.

Cook this with the app: pantry check, scaling, and the assistant.