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Currant Wine
From The hearthstone; or, Life at home, 1883
Serves 20
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1236Calories
0 gProtein
319 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories1236 kcal
Protein0.4 g
Carbohydrates319 g
Fiber0 g
Sugars315 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium121 mg
Potassium430 mg
Calcium256 mg
Iron2.5 mg
Magnesium30 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C61 mg
Vitamin A2.5 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate2.9 mcg
Choline6.8 mg
Caffeine0 mg
Water598 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 322. The excerpt below is the record exactly as published.
Currant Wine. — To one gallon and a quart of juice add two gal- Ions of water and thirteen pounds of brown sugar
Cook this with the app: pantry check, scaling, and the assistant.