Currant Shrub
From The Germantown D. A. R. cook book, 1907
Two buckets of currants will make this quantity.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 8. The excerpt below is the record exactly as published.
CURRANT SHRUB Nine quarts of juice, five of water, ten pounds of sugar, let it boil, skimming it well, strain it if necessary and before it is quite cold, add five quarts of good Jamaica shrub
Cook this with the app: pantry check, scaling, and the assistant.