vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Currant Seedlings
From The new practical housekeeping, 1890
Serves 3
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 69. The excerpt below is the record exactly as published.
Currant Seedlings, cream one gill butter and three- fourths pint granulated sugar, add two eggs, naif gill milk, pint flour, with teaspoon baking powder, teaspoon cint)amon, prepared lemon juice of one small lemon and quarter of a pound dried cur- rant
Cook this with the app: pantry check, scaling, and the assistant.