Currant Marmalade
From Consult me, 1902
Serves 6
Marmalade can be made from any other kind of fruit.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 307. The excerpt below is the record exactly as published.
Take white, or red currants ; press out the juice ; add lemon, orange, or rasp- berry juice, and fine sugar, sufficient to sweeten the candy
Cook this with the app: pantry check, scaling, and the assistant.