Currant Layer Cake
From The new Annie Dennis cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 138. The excerpt below is the record exactly as published.
Currant Layer Cake Make a White Cake batter by recipe White Cake No. 1. Into one-third of this stir one teacupful of currants
Cook this with the app: pantry check, scaling, and the assistant.