Currant Jelly (1)
From The hearthstone; or, Life at home, 1883
Serves 3
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 320. The excerpt below is the record exactly as published.
Currant Jelly (i). — Put the currants in a stone pot, and stand them in a kettle of hot water over the fire. As the juice makes, pour it out; put the juice in a kettle, boil and skim it, then put in the sugar (one pound of sugar to a pint of juice
Cook this with the app: pantry check, scaling, and the assistant.