Currant Ice
From Original White House Cookbook, 1887
Serves 3
Part red raspberry juice is a much finer flavor.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 244. The excerpt below is the record exactly as published.
a pint of juice ; add a pint each of the water and sugar ; pour the whole, boiling hot, on to whites of three eggs, beaten to a stiff froth, and whip the mixture thor- oughly. When cool, freeze in the usual manner. Part red raspberry j uice is a much finer flavor. Any juicy fruit may be prepared in this manner. OEANGE-WATER ICE. ALMOND ICE. CURRANT ICE
Cook this with the app: pantry check, scaling, and the assistant.