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Currant Fritters

Name: Currant Fritters
Yield: 3 servings
Ingredients: Two CUPFULS dry, fine bread crumbs; two tablespoonfuls of prepared flour; two cups of milk; one-half pound currants; five eggs whipped very light; one-half cup powdered sugar; one tablespoonful butter; one-half teaspoonful mixed cinnamon and nutmeg

From Original White House Cookbook, 1887

Serves 3

Serve hot with a mixture of wine and powdered sugar.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

655Calories

27 gProtein

98 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories655 kcal

Protein27 g

Carbohydrates98 g

Fiber3.5 g

Sugars34 g

Total Fat21 g

Saturated Fat6.5 g

Monounsaturated Fat4.9 g

Polyunsaturated Fat3.4 g

Omega-30 g

Cholesterol340 mg

Sodium710 mg

Potassium754 mg

Calcium426 mg

Iron6.4 mg

Magnesium80 mg

Phosphorus499 mg

Zinc3.1 mg

Copper0.3 mg

Manganese1 mg

Vitamin D3.2 mcg

Vitamin C137 mg

Vitamin A194 mcg

Vitamin E1.8 mg

Vitamin K5.1 mcg

Vitamin B60.4 mg

Vitamin B121.9 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1 mg

Niacin (B3)5.6 mg

Folate125 mcg

Choline284 mg

Caffeine0 mg

Water275 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 169. The excerpt below is the record exactly as published.

CURRANT FRITTERS. Two CUPFULS dry, fine bread crumbs, two tablespoonfuls of prepared flour, two cups of milk, one-half pound currants, washed and well dried, five eggs whipped very light, one-half cup powdered sugar, one table- spoonful butter, one-half teaspoonful mixed cinnamon and nutmeg

Cook this with the app: pantry check, scaling, and the assistant.