Currant Curls

Ingredients

• soft butter
• 1/4 cup granulated sugar
• grated rind 1 lemon
• juice 1/2 lemon
• 2 tablespoons currants

Method

1. 1

   Roll out rich tea biscuit dough to 1/4 inch thick; spread with soft butter.

2. 2

   Mix together sugar, grated rind and currants; spread over butter.

3. 3

   Moisten with lemon juice.

4. 4

   Roll as for Jelly Roll; cut into about 14 rolls, 2 inches long.

5. 5

   Press center top of each roll with handle of knife to make cut edges curl up, permitting currants to show.

6. 6

   Bake on greased baking sheet in hot oven at 450° F. about 12 to 15 minutes.

7. 7

   Makes 14.

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 9. The excerpt below is the record exactly as published.

Currant Curls 1 recipe for Rich Tea Biscuits soft butter 14 cup granulated sugar grated rind 1 lemon juice % lemon 2 tablespoons currants

Cook this with the app: pantry check, scaling, and the assistant.