Currant Cup
From Meat substitutes, 1907
Similar to Raspberry Cup.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Meat substitutes (1907) by Isabel Goodhue, page 16. The excerpt below is the record exactly as published.
Currant Cup is made in the same way, by pouring the cold syrup over stemmed currants
Cook this with the app: pantry check, scaling, and the assistant.