Currant Conserve (For Meats)

Ingredients

• two quarts red currants
• one large orange
• one heaping cup raisins
• four cups sugar
• two tablespoons gelatine

Method

1. 1

   Peel the orange and boil the peel ten minutes.

2. 2

   Put peel and seeded raisins in a bowl and chop fine.

3. 3

   Soak the gelatine in water enough to cover it for twenty minutes.

4. 4

   Then add to it the raisins, peel, juice and pulp of the orange, and the currants (whole).

5. 5

   Boil one-half hour.

6. 6

   Put in jelly glasses.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The New century cook book (1899), page 108. The excerpt below is the record exactly as published.

urrant Conserve. (For Meats). Two quarts red currants, one large orange, one heaping cup raisins, four cups sugar, two tablespoons gelatine

Cook this with the app: pantry check, scaling, and the assistant.