Currant Cake
From The new Annie Dennis cook book, 1905
Serves 10
If desired to make a change, one tablespoonful of mixed ground spices may be added.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 138. The excerpt below is the record exactly as published.
Currant Cake Make either a White or a Gold Cake batter; into this stir two teacupfuls of currants
Cook this with the app: pantry check, scaling, and the assistant.