vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Currant Cake
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 72. The excerpt below is the record exactly as published.
Curra.nt Cake. Work 6ozs. butter to a cream; add 6ozs. fine caster sugar, then add three eggs and 90ZS. flour alter- nately. Put in one drachm of volatile salts mixed in a dessert-spoonful of milk, adding lastly Jib. cur- rants or sultana raisins, and a little candied peel
Cook this with the app: pantry check, scaling, and the assistant.