Curds With Cream
From The new Annie Dennis cook book, 1905
Serves 4
One gallon of milk makes a moderate dish.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 177. The excerpt below is the record exactly as published.
Curds With Cream Press the whey from the clabber through a perfor- ated tin mold. When thoroughly dry (that is, all the whey is out, and the curds are caked), turn out; garnish with water cress and serve with cream sauce flavored with nutmeg. One gallon of milk
Cook this with the app: pantry check, scaling, and the assistant.