Curd Cheese-Cakes
From Home cookery, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 53. The excerpt below is the record exactly as published.
Curd Cheese-Cakes. The curd from 2 quarts of new milk. Butter Eggs Penny sponge cake... Currants Nutmeg Brandy Sugar Grated lemon rind ... Salt Cream
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