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Cup Spice Cakes

Name: Cup Spice Cakes
Yield: 3 servings
Ingredients: One cup S(nir cream,; 1 cup sugar,; V- cup molasses,; grated rind of orange and lemon.; 2(, cups Dousman's Best Patent flour,; 1 teaspoon soda,; 1 teaspoon cinna- mon,; 1 teaspoon cloves,; % teas])oon allsjuce,; nutmeg and salt,; 1 cup raisins and nuts if yo wish.

From Superior cook book, 1905

Serves 3

Recipe attributed to Mart Mullaitghney.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

894Calories

12 gProtein

182 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories894 kcal

Protein12 g

Carbohydrates182 g

Fiber1.7 g

Sugars109 g

Total Fat16 g

Saturated Fat8.5 g

Monounsaturated Fat3 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol42 mg

Sodium3299 mg

Potassium1104 mg

Calcium241 mg

Iron7.8 mg

Magnesium170 mg

Phosphorus195 mg

Zinc1.1 mg

Copper0.4 mg

Manganese2.1 mg

Vitamin D0 mcg

Vitamin C18 mg

Vitamin A0.6 mcg

Vitamin E0.1 mg

Vitamin K2.3 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.4 mg

Niacin (B3)6.3 mg

Folate138 mcg

Choline9.4 mg

Caffeine0 mg

Water107 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 104. The excerpt below is the record exactly as published.

Cup Spice Cakes. One cup S(nir cream, 1 cup sugar, V- cup molasses, grated rind of orange and lemon. 2\(, cups Dousman's Best Patent flour, 1 teaspoon soda, 1 teaspoon cinna- mon, 1 teaspoon cloves, % teas])oon allsjuce, nutmeg and salt, 1 cup raisins and nuts if yo\i wish.

Cook this with the app: pantry check, scaling, and the assistant.