Cup Puddings
From The "A1" cookery book, 1901
Serves 4
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 69. The excerpt below is the record exactly as published.
Cup Puddings.— j pint boiling milk, i pint fine bread- crumbs, 3 eggs well beaten, rind of 1 lemon grated, white sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.