Cup Pudding

Name: Cup Pudding
Ingredients: One gill or teacupful of Breadcrumbs; One Egg; Flavouring; Two teaspoonsful of Sugar; Milk

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

258Calories

13 gProtein

34 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories258 kcal

Protein13 g

Carbohydrates34 g

Fiber2.1 g

Sugars3.1 g

Total Fat7.3 g

Saturated Fat2.1 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol186 mg

Sodium417 mg

Potassium162 mg

Calcium115 mg

Iron3.2 mg

Magnesium26 mg

Phosphorus177 mg

Zinc1.3 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K3.3 mcg

Vitamin B60.1 mg

Vitamin B120.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.2 mg

Folate74 mcg

Choline154 mg

Caffeine0 mg

Water41 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 22. The excerpt below is the record exactly as published.

Cup Pudding. Ingredients. One gill or teacupful of Breadcrumbs. One Egg. Flavouring. Two teaspoonsful of Sugar. Milk

Cook this with the app: pantry check, scaling, and the assistant.