Cup Pudding
From Ransom's family receipt book, 1885, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Ransom's family receipt book, 1885 (1885) by D. Ransom, Son & Co, page 19. The excerpt below is the record exactly as published.
CUP PUDDING. — 1 tablespoonful of flour, 1 egg; mix with cold milk and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.