Cup Pie-Crust
From Six little cooks, 1910
Make cups of flour rather large and those of butter and lard rather small.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 38. The excerpt below is the record exactly as published.
CUP PIE-CRUST. One cnp butter, one of lard, four cups flour. "Is that all?" said Grace. "What a comical little recipe!' " Of course it is understood that you know how to put it together, and also that you will add about half a tea- spoonful of salt
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