Cup Custards
From The new Annie Dennis cook book, 1905
Serves 2
The top of the custard may be covered with the whites of two eggs beaten to a froth, sweetened and flavored.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 156. The excerpt below is the record exactly as published.
Cup Custards Mix one and one-half pints of new milk, one cupful of sweet cream, four well beaten eggs, one cupful of white sugar, one teaspoonful extract of lemon, orange or vanilla
Cook this with the app: pantry check, scaling, and the assistant.