Cup Cakes (Brioches) a la Edward

Ingredients

• One cup butter
• two cups sugar
• four eggs
• three cups flour
• two teaspoons Royal baking powder
• one tablespoon brandy or vanilla

Method

1. 1

   Rub butter and sugar to a cream.

2. 2

   Add two eggs at a time, beating five minutes after each addition.

3. 3

   Add the sifted flour and baking powder, then the brandy.

4. 4

   Mix to a smooth batter.

5. 5

   Bake in well-buttered cups or muffin pans in a hot oven about twenty minutes.

6. 6

   Frost with a white frosting.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 599. The excerpt below is the record exactly as published.

up Cakes ( Brioches ) a la Edward One cup butter, two cups sugar, four eggs, three cups flour, two teaspoons Royal baking powder, one tablespoon brandy or vanilla

Cook this with the app: pantry check, scaling, and the assistant.