Cup Cakes
From Domestic science, principles and application, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 114. The excerpt below is the record exactly as published.
Cup Cakes % c. butter 1 c. milk 2 c. sugar 3^ c. flour 4 eggs 4 tsp. baking powder 1 tsp. vanilla or lemon Method. — Cream the butter and sugar, add yolks of eggs, beat hard, add the milk, and then the flour mixed and sifted with the baking powder. Add flavoring, and bake in individual tins. Cover with uncooked frosting. Makes 3 dozen cakes. {Basis for 2 girls, M ride.) 3. Lemon Queens }/2 c. butter
Cook this with the app: pantry check, scaling, and the assistant.