Cup Cake
From Southern Recipes, 1913
Make spice cake by adding two teaspoonfuls of spices.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 11. The excerpt below is the record exactly as published.
CUP CAKE One cup of butter, two cups of sugar, three cups of flour, four eggs and one cup of milk, two teaspoonfuls of yeast powder
Cook this with the app: pantry check, scaling, and the assistant.