Cup Cake
From The easiest way in housekeeping and cooking, 1881
It is nice, also, baked in little tins.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 111. The excerpt below is the record exactly as published.
Cup Cake. One cup of butter ; two cups of sugar ; four eggs, yolks and whites beaten separately ; one cup of milk ; three and a half cups of flour ; a grated nutmeg, or a teaspoonful of vanilla or lemon ; and a heaping teaspoonful of baking powder
Cook this with the app: pantry check, scaling, and the assistant.